BAYLEY HAZEN BLUE / Jasper Hill Farm
Made from Ayrshire milk and aged four to six months, a superbly creamy texture reveals minerally, peppery notes. Aged 3-5 months. (PRICE PER POUND)
A Perfect Pairing
We love Bayley Hazen with pieces of a single-origin, dark chocolate bar, like Askinosie 72% dark chocolate. Find your happy place with a drink of Mourvedre, and-or a beautifully balanced dark cherry mocktail with a twist of orange peel.
Try Roquefort or Gorgonzola Dolce
The Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located in Greensboro, VT. – and Bayley Hazen Blue was one of the first cheeses made as the creamery got up and running in 2003. Based on a British natural rind blue, BayleyHazen evokes cozy vibes with its woodsy-looking rind and elegant pops of vibrant blue veining. Fudge-like in texture, the paste is a bit crumbly, as suggestions of mild spice arise in its creamy texture. Usual peppery characteristics of blue cheese are a bit subdued, elevating grassy, nutty flavors from the superb milk. Named after an old military road that winds through the Northeast Kingdom in VT, Bayley Hazen was awarded best raw milk cheese at the 2014 World Cheese Awards!
Original: $17.99
-65%$17.99
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from Ayrshire milk and aged four to six months, a superbly creamy texture reveals minerally, peppery notes. Aged 3-5 months. (PRICE PER POUND)
A Perfect Pairing
We love Bayley Hazen with pieces of a single-origin, dark chocolate bar, like Askinosie 72% dark chocolate. Find your happy place with a drink of Mourvedre, and-or a beautifully balanced dark cherry mocktail with a twist of orange peel.
Try Roquefort or Gorgonzola Dolce
The Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located in Greensboro, VT. – and Bayley Hazen Blue was one of the first cheeses made as the creamery got up and running in 2003. Based on a British natural rind blue, BayleyHazen evokes cozy vibes with its woodsy-looking rind and elegant pops of vibrant blue veining. Fudge-like in texture, the paste is a bit crumbly, as suggestions of mild spice arise in its creamy texture. Usual peppery characteristics of blue cheese are a bit subdued, elevating grassy, nutty flavors from the superb milk. Named after an old military road that winds through the Northeast Kingdom in VT, Bayley Hazen was awarded best raw milk cheese at the 2014 World Cheese Awards!
